Right now I have three loaves of different kinds of bread on my counter:
~I made this pumpkin bread from scratch around Thanksgiving and froze an extra loaf to savor later (like now). It is super moist and oh-so-delicious, with or without chocolate chips.
~I made chili last night, so to go with it I also whipped up a batch of Paula Deen's Beer Bread. I cheated and used a box kit (just add beer and butter!) and it also turned out delicious. The smell in the kitchen while it was baking was unreal! YUM.
~I always have a stand-by loaf of Sara Lee Whole Grain white sliced sandwich bread. It's my go-to.
Plus, when I really get on a baking kick, I pull out my bread maker and then it's a full-on carb fest! Guess I just need to start eating them in moderation!So no, a low carb diet is not part of my New Year's Resolutions.
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